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So here I am again...kind of. I don't know why it's so hard to keep up with this sometimes. Oh, well. Just some stuff that's going on and what I'm in to.
I started Weight Watchers again. Surprisingly I don't feel like I have to gnaw off my foot. It's always hard to get back into the swing of counting points, but this program really works. I've got my Wii Fit coming too so I'm getting my butt in gear too. I have a great recipe that is low in point.
CROCKPOT CHEESEBURGERS
Servings | 10
Estimated POINTS® value per serving | 4
Ingredients:
1 1/2 pound 90% lean/10% fat raw ground beef
1/2 tsp garlic salt
1/2 tsp black pepper
8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
2 Tbsp fat-free skim milk
1 medium green pepper(s)
1 cup onion(s)
2 clove garlic clove(s)
Instructions
BROWN GROUND BEEF WITH GARLIC, PEPPER UNTIL COOKED IN A SKILLET. DRAIN. COMBINE COOKED MEAT AND ALL REMAINING INGREDIENTS IN CROCKPOT. MIX WELL AND COOK ON LOW 6-7 HOURS.
Special Notes
SERVE: SPOON INTO SANDWICH BUNS. COUNT THE POINTS FOR YOUR BUN SEPARATE
I have to say that I'm embracing my scrapbooking style again. It's basically anything goes. I can do minimal. I can do lots of junk on a page. I'm just doing what I'm doing and I'm beginning to love scrapping again. Plus, there is so much fabulous stuff out there that I don't have enough money for it all.
Here is some cool stuff:
From my lovely designer Hollie. Too cute for words! See above. You can get from:
Scrap ArtistLoving this song by David Cook Bar-ba-Sol